I feel like most people have a story to share about having their heart broken, shattered into a million pieces so much so that it’s a physical sensation, one that feels like all the nerve endings in your fingertips are exposed. It’s raw and visceral, like a persistent cat scratch, or the dull thud of a clenched fist taking shape, pummelling your internal organs like minced meat.

In my lifetime, I’ve felt this only twice. Bitterness at being left behind? That’s not heartbreak, not at least in the way I think about it . Your muscles twitching and flexing in anger at the thought of someone you thought was faithful to you – who wasn’t? No, that’s not it either.

The first time I had my heart crushed? I was 14 years old. Being a teenager was gut wrenching for me, a distant memory I visit infrequently because the very thought of the precocious, inspired little girl I was who imagined the entire world was within her grasp, but knew she didn’t deserve it? Even thinking back on it now, the lack of self worth and constant comparisons to other more beautiful creatures that graced the backdrop of my life is palpable. I looked to others to tell me that I was worth something, anything, and now when I think about that time in my life I’m angry at myself for ever being that…pathetic.

In any case, when I was 13 and in high school, I encountered a boy that would change my life and the way I would move through this world forever. I remember seeing him across a crowded block, shuffling from side to side waiting impatiently outside his English class as the schools’ bell rang out through the courtyard, signalling the end of lunch.

I’d recently enrolled at the school, after being frozen out of my previous college – but that’s an entirely different story. Relevant to the person I am today, but one less filled with heartbreak and with humour and irony.

As I was making my way to my science class with a bevy of new girlfriends, I looked up and noticed him immediately. He had a shock of the most amazing natural hair, that billowed out from his furrowed brow highlighted with teasings of auburn and blonde. I remember with curiosity asking my classmate who he was, and she told me his name with the distain in her voice loud and clear. I presumed this was because he was some kind of teenage lothario who really should be avoided for the sake of sanity.

But I couldn’t look away – and for further clarification, I was a 13 year old girl surging with hormones and ideals about love and romance.

As it goes in high school, the rumour mill began to fly thick and fast. My memory is hazy of that time, but I believe I wrote a note to him that said something along the line of wanting to get to know him better. I bravely handed the note to a trusted friend, who passed it along during a period where they shared a class together.

And then? I waited. And waited.

The embarrassment of knowing I had let this boy into my innermost thoughts was excruciating, and I took every opportunity to avoid him in the corridors, dashing into the bathroom when I saw his friends pass by. I would forever be known by them as the sad new girl who had a crush on their friend and the thought of facing any one them was excruciating.

After school everyday, I would make my way to the local depot to alight a bus home. The depot was the local hotspot for kids after school who wanted to socialise into dusk, meaning it was becoming more difficult to avoid the boy and his friends as more time passed. My friends told me I was overreacting and dragged me along with them to the depot, despite my protests that I could alight at a different stop by walking a little further from the school.

My anxiety reached new peaks one day as I saw him and his ever present best friend milling about in the local takeaway bar, waiting on an afternoon tea of deep fried treats. It was all I could do not to run screaming from where I stood, so instead? I checked the bus schedule and hid around the corner until the time came for me to dash into the safety of my carriage to freedom.

One of my friends came to find me and coax me back to the area outside the library overlooking the depot, where the rest of the girls sat in a huddled semi circle discussing the intricacies of high school life, boys they liked and just general musings. I told him I couldn’t bear it, and he laughed and told me I was being dramatic.

And then it happened.

Across the street from where I’d secreted myself away, the boy and his friend had been hiding behind a panel van. Unfortunately, they hadn’t seen the driver return and the van unceremoniously drove away from the spot where it had been parked, leaving the two boys huddling and exposed.

I thought I would die. They’d been spying on us! I convinced myself that I’d become this huge joke between him and his friends, and they’d been watching and laughing at me, knobbled knees jutting out from my awkward tartan school uniform. The weirdo who runs to the bus as it arrives.

“Oh my god, they’re coming over!”, my friend exclaimed. I wanted the ground to cave in and swallow me up whole. Even thinking about this whole scenario now is cringe inducing, like recalling a scene from a made-for-television movie. I froze.

“Hi”…I heard an uneven, stammering voice.

“So, I got your note.”

Again, I willed the earth to hear me and collapse beneath me. I looked up from my shoes – I had been staring at intently for some time – and came face to face with the object of my affections.

“Oh, yeah”. I bit the inside of my lip, which is something even more than 20 years later I still do when I’m nervous.

There was an exchange between our friends, both jovially encouraging us both to further discuss the situation in which we’d found ourselves in.

“So, I ah – I was wondering if you’d maybe, like, umm…” he managed to spit out. I could feel my face my face flushing a bright rouge, the heat working it’s way down my body like an all enveloping rash.

“Aren’t you going to give her your number?!,” my friend exclaimed, frustrated at the length of time we’d been standing in front of each other, both awkwardly pulling at our own clothes as some sort of refuge.

“Oh yeah, give her your number…”, his friend muttered, paper and pen at the ready.

He scribbled on the back of a textbook page, folded it over carefully and handed it to me dutifully.

“You can call me if you want to?”, he said as a half-statement, half-question. I remember saying thank you and watching them through lowered eyes walk away from the spot, where I still stood frozen, cemented to the sidewalk.

I remember the elation I felt at the fact that there was, or potentially would be some reciprocated feelings to my overbearing (and obsessive) teenage lust. He might not necessarily know me enough to like anything about me, but he knew enough that he was intrigued by me and wanted to know more. That feeling, even now as an adult and encountering other people who are interested to know me, even platonically, is incomparable.

And the rest? Well, it’s long buried. I did call him and we shared hours and hours on the phone, but for months at school we would observe each other across courtyards in quiet reverence. Talking on the telephone was easy, but fronting up to each other in person remained difficult for sometime. He eventually asked me to be his girlfriend and I accepted, ecstatically. He was everything I knew I wanted then.

But time is cruel, and so is high school. We experienced many firsts together; I can’t speak for him and say that I was his first love, but he was definitely mine. We wrote each other long love letters, that were never about anything in particular. I spent evenings in his home with his family long past my curfew, to the chagrin of my mother – I just so desperately wanted to occupy the same space as he.

But so did many other women, which would eventually be our downfall. My relationship with this boy played out like an incredibly far fetched episode of a tele-novella, which lead to some of the most painful, heartbreak I will ever know. The details aren’t important to understanding the story, but for years I held on to the memories of our initial courtship, hoping like hell we could one day get back there. We were both too young to fully comprehend so much of what we did and said, that the unfortunate part is that rekindling never happened.

Thankfully my story didn’t end with the death of my first love and neither did his.

I moved across an ocean at 18 to learn how to be a person without his name being uttered in the same breath as mine and to break the bonds that he had over me, for no other reason except I loved him with all of the naivety of a 13 year old girl.

I met other people who enjoyed my company, men and women. I shared many things with them that shaped my view of the world, and taught so much about who I was as a person – without him.

Most of the people that are in my life now? They don’t even know he exists. He is apart of a chapter of my life that I penned and shelved away in the depths of my archive many, many years ago.

He is now married happily to a stunningly beautiful woman and has had many children. I am now married with one son, refusing still to grow up to maintain some of the childlike joy that I had before I had my heart stomped into obliteration.

And for the most part? I’m happy. I’m fulfilled, blessed and loved. My heart is still a huge open wound, but as an empath I fear this will never change.

But even so? I’m not sure that I’d want it to.

Peach Pit

How on earth more people don’t know about this place is beyond me.
This innocuous little eatery is located halfway down Auckland’s infamous K(arangahape) Rd, a stones throw away from the sex shops and titty-bars that the strip is synonymous for.

Owned and operated by Luckrecya Craw, Peach Pit‘s menu much like its nearby neighbour Coco’s Cantina is sustainable, meaning that the dishes are ever changing based on available ingredients.

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Peach Pit, Auckland Central, NZ. Photo courtesy of Peach Pit (Facebook.com).

It was Tuesday night when my friend Carl and I visited for dinner.
A bevy of young, alt types sat outside in the dying sunlight sampling craft beers, paying us no mind as we reviewed the most current menu displayed in the restaurant’s window. After agreeing that there were items on the menu that piqued both our interest, we strolled on in.

I was warmly greeted by Luckrecya & the chef as we entered, taking the opportunity to grab a booth in the virtually empty dining room. Like lightning, iced lemon water was brought to our table by the owner herself, along with a pair of handwritten, photocopied menus. I’ve eaten at the Peach Pit before, and found this to be a charming touch – almost like wandering into a friend’s home who’d decided to host a dinner party and as a cute gesture, provide their guests with an insight into what they would or could choose to experience that evening.

Considering the humidity in the city at the moment, the large jug was sorely appreciated. Too often I eat in restaurants where bottles of water aren’t presented to the table for guests to self pour, owners opting instead to have their wait staff dutifully refill glasses during busy service. Personally I find this style intrusive, so appreciated that we were being given an opportunity to sit & review our options, whilst catching up on each others’ work, family and home lives – not being interrupted by a stranger hovering during a potentially private discussion about embarrassing bodily functions brought on by a diet high in fibre. I digress.

Carl noted that the jug & matching tumblers were reminiscent of some similar glassware that his grandmother owned once upon a time when he was a child, and we talked some on how design has evolved since the fifties, sixties & seventies, amber glass rarely being used in more recent offerings. The glassware appeared to be replica (not amber like Carls g’mas), emulating a vintage style that has become so hugely popular in modern day decor.

Luckrecya returned to the table to let us know that the sweet & sour tofu salad I had spied in the window display on the way in was unavailable, however had been replaced on the menu with a salt & pepper tofu option. This made the selection easy for me and I opted to accompany my main with a cabbage side salad.

Carl ordered a bulgogi beef burger, accompanied by barbecued corn & miso.
Luckrecya mentioned that the burger came with both a large, homemade pattie & sliced beef, and recommended that the beef be cooked medium rare as the chef intended, however did indicate that she would be happy enough to let the kitchen know the beef could be cooked to Carl’s liking, if he chose a different temperature.

As anyone who eats out frequently knows (or has had a friend or spouse who was/is a chef), if the chef recommends an item be cooked a certain way, this is how you should order it – as the overall flavour of the dish will taste as it was designed and intended by someone who knows food well. Carl agreed that the burger should be served as recommended.

Whilst we waited for our meals to arrive, James Blake’s ‘Overgrown‘ played in the background, followed by Wale’s ‘Bad‘, which made for an interesting but appreciated dinner soundtrack. Carl & I work for the same group of companies however he recently took a position in an office closer to home, meaning that we don’t often see one another – when we do, there’s the usual chatter you would expect from two people who previously worked in the same building catching up on office gossip. As the conversationalist (read, ‘blabbermouth’) of this duo, I spent the majority of the time excitedly talking over my own new job and my experiences documenting my new life as a vegan.
He listened intently, as he always does when I’m on a tangent or rant (of which I am famous for), and interspersed the conversation with a terrible joke, of which he is famous for.

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Bulgogi Beef Burger – Peach Pit – Auckland Central, NZ.

Carl’s burger arrived first and it was…well, impressive.
My tofu was delivered soon after and it appeared to be firm, the coating crispy (not sitting in a pool of grease), and was served with a thin sauce which tasted of chilli, coriander seeds, malt vinegar & sugar. I dipped the first piece of tofu gingerly into the sauce and took a mouthful, making sure it was sufficiently coated.

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Salt & Pepper Tofu – Peach Pit, Auckland Central, NZ.

Holy shit. This is vegan’s ambrosia. I don’t think the English language has enough adjectives in it to describe how incredible my first salt & pepper tofu experience was. Carl asked me how it was, but it was so good, I couldn’t speak. I fumbled in my knapsack for my mobile phone and called my Octo-Lacto buddy, Kenny.
It took a while for him to answer and as I found out later, was because he was halfway up One Tree Hill on his road bike. I told him I was out for dinner and had just had the most amazing animal-free protein experience of my entire life. He laughed because it was that good, I had to call somebody and tell them, even though Carl was sitting less than a half a metre away across the table.

Carl didn’t say much during dinner, aside from asking me whether I was going to offer to share (which I eventually did, begrudgingly) but did struggle to finish his burger. Luckrecya cleared the table and was genuinely impressed he’d managed to finish it in it’s entirety, claiming to only be able to palate about a third of the meal herself before being stuffed.

The long and short of my second Peach Pit experience, but my first as a vegan, is that everyone must eat here.

Just like Wu Tang, Peach Pit is for the children.
The service is friendly & efficient, the dining room clean and orderly without being sterile or clinical and the meals on offer are ridiculously cheap, especially for a central city based restaurant. I freaked out when she handed me the bill, totalling a mere $47 (including taxes) for 2 mains, 2 sides & 2 soft drinks.

Overall, the best part of this restaurant is that all of the staff know about the food they are serving. They know what flavours will compliment one another and will let you in on these secrets without being condescending, pushy or making you feel uncomfortable about choosing an alternative, should their opinions on flavour differ from yours. A meal at the Peach Pit is an experience, not just ‘food’ haphazardly served on a stark, white plate. They give a shit about their menu, they’re clearly passionate about the food they serve and hip hop is on the restaurant’s playlist.

Why wouldn’t you go?

Love,

Charli x